Great Lakes Crisp

Great Lakes Crisp

There is a little spot off the highway in north woods of the Frozen Tundra that makes the best pies.  Of course, they use nuts, so I’ve never been able to eat one, but Frog Prince tells me they are the best.  Inspired by their menu, I decided to come home and make myself a Great Lakes Crisp using their medley of rhubarb, strawberries, raspberries, blueberries, and apples. 

It was delightful!  A new summer favorite for when you want something off the beaten path.

Ingredients

  • 1 C sliced rhubarb
  • 3 C mixed berries (raspberries, blueberries, strawberries)
  • 1/4 C sugar
  • 2 T corn starch
  • 3-4 T butter, softened
  • 1/2 C brown sugar
  • 1 C oats, old fashioned
  • 1 tsp. cinnamon
  • 1/3 C flour
Read the whole recipe on Finding Joy in My Kitchen