This recipe was one I had wished I had doubled or tripled when we sat down to dinner. They were tasty little poppers, and E loved them almost as much as Frog Prince and I did.
We used them atop our tater tot hotdish recipe, and munched on them as a snack.
- 1 egg
- 1 T minced onion
- 1/2 C shredded extra sharp cheddar cheese
- 1/2 C whole wheat panko bread crumbs
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning