Our recipe highlight last week went to these delicious cheesecake-stuffed chocolate chip cookie bites . I made them for life group and they were a hit. Perfect for a little something sweet.
We also enjoyed eating our favorite vegetarian lasagna all week long. This freezes really well (unbaked), and we had it in our freezer from our prep work before our baby arrived. Every time we make it, we remember just how much we love it.
This week’s menu continues to draw heavily from our freezer meals. I am sooooo thankful to have these, especially as Frog Prince heads back to work full time this week. Wish me luck!