Skillet Chili Cheese Shells

Skillet Chili Cheese Shells

We’re in a season of quick meals, and this one was a real winner.

Filling and tasty, plus easy to make!  Oh, and the leftovers are great too.  I hope you enjoy it.

*Skillet Chili Cheese Shells – * Adapted from Six Sister’s Stuff

Ingredients

1/2 lb. ground turkey

1 T minced onion

1/4 tsp. minced garlic

salt & pepper, as needed

2 C diced tomatoes (or 1 can diced)

1 C tomato sauce

1 can pinto beans, rinsed and drained

1/8 tsp. crushed red pepper flakes

1/2 tsp – 1 tsp. chili powder

Ingredients

  • 1/2 lb. ground turkey
  • 1 T minced onion
  • 1/4 tsp. minced garlic
  • salt & pepper, as needed
  • 2 C diced tomatoes (or 1 can diced)
  • 1 C tomato sauce
  • 1 can pinto beans, rinsed and drained
  • 1/8 tsp. crushed red pepper flakes
  • 1/2 tsp – 1 tsp. chili powder
  • 1 C uncooked small or medium pasta shells
  • 1/3 C chicken stock
  • 1 T chopped green chilies
  • 1 T ketchup
  • 2-4 oz. extra sharp cheddar cheese, shredded
  • Parsley, garnish
Read the whole recipe on Finding Joy in My Kitchen