Crockpot meals are a favorite of ours around here. As a working wife, it is a treat to be able to come home and not have to start cooking dinner! The house smells amazing and dinner is just about ready. I love that.
We are always looking for new crockpot ideas, and this stuffed bell pepper recipe uses some of our fall favorites (wild rice!) in a new way.
The result was a meal we’ll definitely make again and again.
Crockpot Stuffed Bell Peppers – Adapted from Family Fresh Meals
- 5-6 medium bell peppers
- 1 C cooked wild rice
- 1/2 lb. ground Italian turkey sausage, browned
- 1 can diced tomatoes, drained
- 1 egg
- 1 tsp. minced onion
- 1/4 tsp. minced garlic
- salt and pepper
- 1 C shredded Colby Jack or Monterrey Jack Cheese
- 1 C chicken broth