Italian Sausage Vegetable Chili Cheese Bread

Italian Sausage Vegetable Chili Cheese Bread

This dinner is out of this world amazing.

And, the crockpot does virtually all the work.  It’s perfect for a chilly winter night.

Don’t let the cheese bread part of this recipe title fool you, it’s a hearty chili, that is perfectly tasty on its own.  But, if you want a real treat, serve it on that French bread .  Oh. My!

Frog Prince and I ate every crumb.

Italian Sausage Vegetable Chili Cheese Bread

Ingredients

1 loaf French Bread

Monterrey Jack Cheese, slices (1-2 per piece of bread)

1/2 lb. ground Italian sausage

Ingredients

  • 1 loaf French Bread
  • Monterrey Jack Cheese, slices (1-2 per piece of bread)
  • 1/2 lb. ground Italian sausage
  • 4 medium bell peppers (green, red, yellow and orange)
  • 1 onion
  • 1 can diced tomatoes, undrained
  • 2 medium zucchini, quartered
  • 4 oz baby bella mushrooms, sliced
  • 2 T tomato paste
  • 1/2 tsp. dried minced garlic
  • 1 tsp. basil*
  • 1 tsp. oregano*
  • *Or, 2 tsp. Italian seasoning
Read the whole recipe on Finding Joy in My Kitchen