Spring break came and went all too quickly! We are still under a snow pack here, but spring is coming… I can feel it.
For an ecologist, spring is an exciting time of year, and I’m really itching for it. Last year at this time I was ready to plant our garden, and we had already grilled for the first time of the season.
Not so much this year.
Alas, we wait.
Spring is near.
Our back-to-school menu plan is as follows:
** Blueberry Buttermilk Waffles
Very Green Soup , Wheat Oat Soda Bread