Apple Maple Sausage Pancake Roll Ups

Apple Maple Sausage Pancake Roll Ups

Last year about this time, I had the pleasure of meeting Liz from Carpe Season at a local Apple Fest.  I’ve been following Liz’s blog ever since.

Not only is she an amazing chef, but her photography is incredible and, she has a precious little boy.

Liz’s blog is all about eating well in season and I love it.  Therefore, when I saw the fall crop of raspberries at the farmers market this past weekend, I knew I needed to share with you a recipe from Liz’s blog.

These pancake roll-ups are incredible – and fun to eat too.  They combine the best of fall flavors in raspberries, maple and apple sauces and buttermilk pancakes.


  • 1  C white whole wheat flour
  • 2 tsp. baking powder
  • 1 tsp. honey
  • 1 egg
  • 1 C buttermilk
  • 1 tsp. vanilla
  • pinch of salt
  • 2 C fresh raspberries, washed
  • 14 Apple Maple Chicken Sausages (we used Gold ‘n Plump)
Read the whole recipe on Finding Joy in My Kitchen