Classic Apple Pie with a No-Fail Crust

Classic Apple Pie with a No-Fail Crust

The first fall Frog Prince and I were married, Frog Prince told me how much he liked apple pie.

Bound and determined as I am, I decided to make him an apple pie.

At this point – mind you, I had no.idea.what.i.was.doing.in.the.kitchen. Let alone, I had never attempted making a pie {and pie crust} all by myself.  Nor, did I have any real idea how to take food photos at that point {see exhibit A, above}.  Heck, Finding Joy in My Kitchen did not even exist.

But. I made my husband an apple pie.

The recipe comes from my grandmother(s) on both sides of my family.  The crust, comes from my 92-year-old grandmother.  The filling, comes from my maternal grandmother, via my mom.  That makes this pie, quite special.

Ingredients

  • 3 C flour {we used Eagle Mills Flour with UltraGrain}
  • 1 tsp. salt
  • 1 1/4 C butter
  • 1 egg
  • 1 tsp. vinegar
  • 5 T cold water
Read the whole recipe on Finding Joy in My Kitchen