FYB House Chili

FYB House Chili

This classic chili has has just enough spice to please everyone. Full of flavor but not too overpowering for sensitive palettes. It's a favorite here and sure to be a favorite of yours.

Ingredients

  • 1¼ pounds ground chuck
  • ½ pound bulk mild Italian sausage (no casing)
  • 1 onion diced
  • 1 red bell pepper diced
  • 2 ribs celery diced
  • 1 anaheim chile seeded and diced
  • 1 jalapeno chile seeded and diced
  • 3 garlic cloves minced
  • 2 tablespoons New Mexico chile powder (or any mild, pure chile powder)
  • 1 teaspoon smoked paprika
  • 1½ teaspoons dried Mexican oregano crumbled (or 2 teaspoons if not Mexican variety)
  • 2 teaspoons ground cumin
  • ½ teaspoon cayenne
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground mustard
  • 2 15oz cans chili beans in sauce
  • 1 28oz can petite diced tomatoes with their juice
  • ¼ cup tomato paste
  • 1 teaspoon worcestershire sauce
  • 6oz beer (I prefer ½ bottle of Corona for this)
  • 1 teaspoon sugar
Read the whole recipe on Fill Your Belly