Buttermilk Cornbread

Buttermilk Cornbread

This cornbread will quickly become a favorite. The buttermilk adds richness and the sour cream keeps everything moist with the suttle sweetness of sugar and nutmeg keeping everything in check.

Ingredients

  • 1 cup corn meal
  • 1 cup flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ cup sugar
  • ¼ teaspoon kosher salt
  • ½ cup sour cream
  • ⅔ cup buttermilk
  • 1 egg beaten
  • ¼ cup salted butter melted (if using unsalted butter, increase salt above to ½ teaspoon
  • ¼ teaspoon fresh ground nutmeg
  • 6 drops hot sauce
Read the whole recipe on Fill Your Belly