BLT Pasta

BLT Pasta

All the flavors of your favorite sandwich meld together in this hearty dish that's finished with fresh mozarella and romano cheeses.

Ingredients

  • 1½ pds tomatoes such as roma or small salad halved or quartered
  • 1 head of garlic
  • 8 slices thick bacon diced
  • 2 tablespoons olive oil
  • 3 small dried chiles chopped such as de arbol, japone or Thai
  • ½ onion diced
  • ⅓ cup dry white wine
  • 1 pound spaghetti cooked 1 minute less than indicated on package
  • 2 cups arugula
  • ½ cup basil torn
  • ¼ cup cup chicken stock
  • ½ cup pasta water
  • 8 ounces fresh mozarella diced
  • grated romano cheese
Read the whole recipe on Fill Your Belly