Sautéed Yu Choy with garlic and chives

Sautéed Yu Choy with garlic and chives

Tender yu choy reminds me of spinach but just a bit sturdier. It's mild flavors are complimented by garlic, chives and a bit of oyster sauce in this quick easy side dish.

Ingredients

  • 1 tablespoon oil
  • 2 bunches yu choy cut into 2-3 inch pieces thick stems separated
  • 6 garlic cloves smashed and quartered
  • 2 japone chiles chopped or ½ teaspoon cracked red pepper flakes
  • 3 tablespoons chicken or vegetable stock
  • 1 small bunch chives about 2 inches long
  • 1 tablespoon oyster sauce
  • kosher salt to taste
Read the whole recipe on Fill Your Belly