Sesame Soba Noodles

Sesame Soba Noodles

Sesame Soba Noodles Recipe

Yield: Serves 4

Ingredients:

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp mirin (or brown sugar)

1 tbsp sriracha

1 tbsp sesame oil

1/4 tsp freshly grated ginger

1 tbsp sesame seeds

12 oz package soba noodles

1 english cucumber, grated

scallions, for garnish

sliced chicken breast or boiled eggs, optional

Directions:

To make the dressing, whisk to combine the soy sauce, rice vinegar, mirin, sriracha, sesame oil, ginger, and sesame seeds. Set aside.

Bring a big pot of water to a boil and season the water with enough salt for it to taste like ocean water. Cook the soba noodles according to the time on the package, checking a few minutes before to see if the soba noodles are done. When the soba noodles are al dente, immediately drain the noodles and place the noodles in a big bowl of ice water to chill, for about 30 seconds. Drain the noodles from the ice water and transfer to a bowl.

Read the whole article on Fifteen Spatulas