5-Ingredient Salmon en Papillote

5-Ingredient Salmon en Papillote

1 zucchini, sliced

1 shallot, sliced

1/2 lb piece of salmon

1 package of fresh dill

juice of 1/2 a lemon

salt and pepper

Cut long rectangles of parchment paper for however many servings of fish you plan to prepare. I usually just do one long rectangle for my husband and I to share.

Lay the parchment paper on a sheet pan, and lay the zucchini and sliced shallots on one half of the paper. Season liberally with salt and pepper, and toss it well with your fingers to coat evenly. Add the salmon, and season it with salt and pepper as well. Throw the dill on top and squeeze the lemon juice evenly over the ingredients.

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