How to Sear Salmon (and Get the Skin Crispy like the Restaurants Do)
To me, a piece of salmon without crispy skin is like a cake without any frosting.
You just can’t have one without the other.
When I see salmon fillets at the grocery store without the skin, I weep inside.
…where did the skin go?
What terrible, heartless soul decided to separate the two?
The robust crunch of the skin is truly the perfect contrast to a big fat piece of tender, juicy salmon.
And when I say robust crunch, I mean that the skin should be crispier than a potato chip.