How to Sear Salmon (and Get the Skin Crispy like the Restaurants Do)

How to Sear Salmon (and Get the Skin Crispy like the Restaurants Do)

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How to Sear Salmon (and Get the Skin Crispy like the Restaurants Do)

To me, a piece of salmon without crispy skin is like a cake without any frosting.

You just can’t have one without the other.

When I see salmon fillets at the grocery store without the skin, I weep inside.

…where did the skin go?

What terrible, heartless soul decided to separate the two?

The robust crunch of the skin is truly the perfect contrast to a big fat piece of tender, juicy salmon.

And when I say robust crunch, I mean that the skin should be crispier than a potato chip.

Read the whole article on Fifteen Spatulas