Slow Roasted Tomato Caprese Salad

Slow Roasted Tomato Caprese Salad

Slow Roasted Tomato Caprese Salad

Yield: Serves 2-4

Ingredients:

1/2 lb on-the-vine tomatoes

1/2 lb ball of fresh mozzarella

about 2 tbsp good quality aged balsamic vinegar

15 leaves of basil

extra virgin olive oil, for drizzling

flaky sea salt

freshly cracked black pepper

Directions:

Preheat the oven to 250 degrees F.

Slice the tomatoes into thick slices, about 1/2 inch thick. Lay them on a baking sheet and give them a little showering of salt and pepper.

Spoon about 1/2 to 3/4 tsp of balsamic onto each tomato slice, making sure to bathe the entire top.

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