Bacon Cheddar Scallion Breakfast Tart with Grits Crust

Bacon Cheddar Scallion Breakfast Tart with Grits Crust

1.5 cups yellow grits

2 cups cold water

6 eggs

5 slices bacon, cooked and crumbled

4 scallions, thinly sliced

4 oz mascarpone cheese, at room temperature

8 oz sharp cheddar cheese, grated

salt and pepper

Preheat the oven to 375 degrees F. Grease an 11 inch tart shell with butter or oil.

In a saucepan, bring the yellow grits and water to a boil, then cook for 2 minutes, stirring frequently. Season to taste with salt and pepper. Spread the grits evenly out into the pan, using a flat turner or knife to straighten up the edge.

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