4 oz phyllo dough (1/2 of an 8oz package), thawed
3 tbsp butter (feel free to use salted butter here)
Melt the butter in the microwave. In the meantime, separate the phyllo into 4 layers. Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. Cut into 12 squares, then nestle them into the muffin tins.
Bake for 10 minutes, until golden brown. Fill and enjoy.
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