I recently worked with Australian Eggs Corporation Limited to help demonstate how eggs can be incorporated into children’s weekly meals. I thought these Egg Rolls were a fantastic example of how to do that. They are a great recipe for getting kids involved in the kitchen (what kid doesn’t like cracking eggs) but also demonstrates a different way to serve up an omelette to kids.
I first started making a version of these egg rolls a couple of years ago, when I was doing baby-led weaning with my youngest. I got the idea from a youtube channel called Eugenie Kitchen. Fast forward a couple of years and I am now making them to pop in my eldest’s lunch box.