Noodle Baskets Served with Veggies and a Peanut Sauce

Noodle Baskets Served with Veggies and a Peanut Sauce







My kids both love family style meals where the food is placed in the centre of the table and they can make up their own plates. These noodle baskets were a huge hit and they are a great vehicle for encouraging children to eat more veggies. I simply present the baskets on a large sharing platter with a range of cut up vegetables and a delicious peanut sauce to accompany them.

I use fresh noodles and mix them with a little soy sauce, egg, sesame oil and spring onion. I then fill muffin trays with the mixture making sure I push the noodles down in the centre and up around the sides to form baskets.

I allow them to cook until they are golden and crunchy around the edges. I find kids love crunchy textures and these fit the bill perfectly.

The vegetables and proteins you serve along side them is up to you. I like to add a range of colours but basically use whatever I have available in the fridge or freezer. I have used raw vegetables here but cooked vegetables work great too. We love this peanut sauce with them but it will work well with a range of sauces to suit taste buds.


Noodle Baskets with a Peanut SauceBaked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.

Course Lunch

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 18 baskets


  • 1 Egg
  • 1 tbsp Sesame Oil
  • 1 tbsp Soy Sauce
  • 1/3 cup 80ml Hot Water
  • 1 tbsp Soy sauce
Read the whole recipe on Feeding Finn