This Sweet Potato Pizza Base is made from sweet potato, oats and egg. Enjoy it for breakfast, lunch or dinner.
I have been meaning to try a sweet potato pizza base for ages, after all, sweet potato is one of the boy’s favourite foods and something we eat most weeks. (Check out some of our favourite sweet potato recipes Asian Style Sweet Potato Noodles, Carrot and Sweet Potato Fries, Smoky Chickpea Loaded Sweet Potato Skins Sweet Potato Truffles)
Last week I tried making them for the first time and we have had them twice since (so I could work on tweaking the recipe.) Each time the boys have munched them down in no time. This is definetly a winning recipe for them and I love that it is a healthier alternative to regular pizza.
What I love about these bases are that they can be enjoyed in a variety of ways. They taste great as they are or with sweet or savoury toppings. Below I have detailed three alternative ways to enjoy them.
As a sweet breakfast.
The great thing about sweet potato is that it works so well in both savoury and sweet dishes, these pizza bases are no different. They taste amazing with peanut butter and banana or some greek yoghurt and fresh berries.
2. As a bread alternative at lunchThe bases make a great alternative to bread. Fill them with your kid’s favourite sandwich filling and pop in the lunch box.
3. As mini pizzasGet the kids to top the bases with some pizza sauce, cheese and their favourite pizza topping, I chop up a range of veggies and let them create their own.
Sweet Potato Pizza BaseAn alternative pizza base made from sweet potato, egg and oats. Can be enjoyed in a variety of ways.
Course Breakfast, Lunch or Dinner
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 45 minutes
- 80g (2/3 cup) Oat Flour (Oats blitzed in processor until flour consistency)
- 1 egg
- 1 tbsp Olive Oil