Mini Crustless Quiches - Perfect for adding to a lunch box

Mini Crustless Quiches - Perfect for adding to a lunch box

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Mini crustless quiches – quick to prepare and perfect for the lunch box.

These Mini Crustless Quiches are my newest recipe to be developed for Finn’s lunch box. Since he started school in February I have been busy thinking up nutritious, but quick to eat, foods that I can add to his lunch box. I also want recipes that I can prepare ahead of time and pop in the freezer. This recipe ticks all those boxes.

I love that these Mini Crustless Quiches can easily be adapted. I’ve made a spinach and cheese version here but you can easily substitute the spinach with a different vegetable and add some extras like roughly chopped ham.

I have made these mini crustless quiches with and without the silicon muffin cases. I did find they stuck to the muffin tray a bit and so, therefore, would recommend using silicon cases and allow to cool for ten minutes before you remove from the case.

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Mini Crustless QuichesMini Crustless Quiches perfect for popping into a lunch box.

Course Lunch

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

  • 100 g (1 cup) grated cheese
  • 5 eggs
  • 300 ml cream
Read the whole recipe on Feeding Finn