No Churn Vanilla Bean Ice Cream

No Churn Vanilla Bean Ice Cream

As I begin to write this post, I am on a plane to Miami and then a cruise with my wife.  We have turned this cruise into an early 30th anniversary celebration.  Allow me to use marriage as a metaphor for cooking.  A good marriage is about mixing all the right ingredients but having flexibility.  Learning what goes together and mixing those ingredients with a little more of this and a little more of that.  This No Churn Vanilla Bean Ice Cream is pretty darn simple and so good.  Don’t over complicate things.

No Churn Vanilla Bean Ice Cream from Feed Your Soul Too

No Churn Vanilla Bean Ice Cream from Feed Your Soul Too

If you have the right ingredients, the result should be good.  Learn which ingredients might over power a dish and which ingredients will add to your enjoyment.  Working from a base of whipped cream and sweetened condensed milk, add as much vanilla bean as you want.  The more intense you want the vanilla flavor, the more bean you add.

The base of cream and sweetened condensed milk has worked for my NO CHURN CHOCOLATE ICE CREAM and my NO CHURN MANGO ICE CREAM  I did say in my mango ice cream that I would like to add more mango next time to I tried this recipe.  Finishing my marriage metaphor, always intensify the love and compassion to be satisfied with the result!

Ingredients

  • 2 Cups Heavy Cream
  • 14 Ounces Sweetened Condensed Milk
  • 1 Whole Vanilla Bean
Read the whole recipe on Feed Your Soul