We’ve been eating a lot of squash these days, in every shape, form and color. Blue Hubbard, Golden Acorn, dark green Kabocha, and this season’s runaway hit with the farm-to-table crowd, Delicata. Unfortunately, it wasn’t a resounding success with the kids. Kinda gooey, and let’s be honest, sometimes it’s more fun to talk about robots than vegetables.
ME: Guys, I mentioned that there’s something special about this kind of squash.
SAM: It’s a gourd.
ME: No, it’s not a gourd.
SAM: You said that it was a gourd.