We already knew that we liked brown lentils, but figured that we’d give red lentils a try. When cooked, red lentils fall apart much more easily so they’re not great for lentil salads or other dishes where they need to keep their shape. But they have a wonderful flavor, and a less-gritty texture than brown lentils making them a hit with two of our guys.
Apologies for side-tracking about rum, but this mystery food challenge drove me to the bottle.
ME: Guys, who’s ready to get their mystery food on?