Marbled baked French toast

Marbled baked French toast

When I was growing up in Toronto we used to be members at a place called The Granite Club. It was every bit as stuffy as the name implies, but for our athletically inclined family it was our home away from home.

The Granite Club sits on the edge of a ravine, and offers a smattering of waspy sports – lawn bowling, squash, badminton, and the like. And of course, that curious cult-like Canadian sport: curling. Although I never curled regularly, I did try it a few times, and can tell you convincingly that it’s not my thing. Sweeping floors seems more like a chore, not a sport. I hope I haven’t offended anyone.

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