Collard Green Wraps with Roasted Yam and Chipotle Black Beans

Collard Green Wraps with Roasted Yam and Chipotle Black Beans

4 large collard green leaves, de-stemed, blanched.

1 large Yam- peeled, diced, drizzled with olive oil, pinch salt, pepper and cumin seeds (optional) and roasted in a 425 F oven until tender and crispy, about 25 minutes.

1 C baked, smoked or seared tofu (or chicken or beef)

1 1/2 C cooked black beans seasoned with:

1/4 tsp Chipotle

1/2 tsp cinnamon

1/4 tsp salt

1/2 tsp maple or agave

1 Avocado, sliced

Cilantro springs

Chipotle Lime Vinaigrette:

2 T lime

2 T olive oil

pinch salt

1/4 tsp chipotle powder

Read the whole recipe on Feasting at Home