get excited, friends, because it’s NATIONAL S’MORES DAY! if that’s not an excuse to make a ridiculously decadent s’mores-related dessert, then i don’t know what is. i debated making my delicious s’mores cheesecake again, but decided at the last minute to try something new: a s’mores coffee + fudge ice cream cake topped with toasted marshmallows. sounds good, doesn’t it? well, it is – super flavorful + chocolaty, while still being wonderfully refreshing on these hot summer days. the variety of flavors+ textures in the cake is just wonderful!