If you are looking for a wonderful meatless dish, this sundried tomato and pesto stuffed spaghetti squash is a quick and easy choice.
Winter squash is back in season and I couldn’t be happier. Winter squash are nutrient dense and can be used in everything from soups, to appetizers, to meals and desserts.
Don’t be scared by winter squash in desserts…they are so good, you could never tell these desserts have squash in them.
Gluten free butternut squash caramel bars
Paleo Delicata Squash Brownies
- 1 spaghetti squash, cut in half, seeds removed
- ¼ cup sundried tomatoes in olive oil (I use Trader Joe's)
- 2 tablespoons pesto
- ¼ cup mozzarella cheese per half of squash