Olive Garden Pasta E Fagioli Soup

Olive Garden Pasta E Fagioli Soup

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This Olive Garden Pasta e Fagioli Soup Copycat Recipe tastes just like the original. It is a hearty, Italian-seasoned soup easily made in a slow cooker.

Fall has to be my favorite season of the year.  It finally cools down, the leaves change color, and the anticipation of another football season almost makes me giddy.  It’s also my favorite food season.  I love trying new soup recipes in the fall, but this is an old favorite.  It tastes just like the Pasta E Fagioli Soup at Olive Garden.

This soup is delicious ANY time of year, not just the fall.  The meat, beans, and vegetables make it a hearty soup that is warm and filling.  It is delicious served with some crusty bread, bread sticks, or, one of my favorites, cornbread.  Our Cake Mix Cornbread is goes perfectly with this soup.

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This recipe does make a LOT of soup (approximately 12-15 servings.)  It is a great recipe for feeding a crowd or if you like leftovers for lunches.  Make sure you use a large crock pot or feel free to cut the recipe in half.   This soup also freezes well if you want to try that.

How to make Olive Garden Pasta E Fagioli Soup5 from 2 votes

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Olive Garden Pasta E Fagioli Soup

Prep Time

15 mins

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This soup is delicious ANY time of year, not just the fall.  The meat, beans, and vegetables make it a hearty soup that is warm and filling.  It is delicious served with some crusty bread, bread sticks, or, one of my favorites, cornbread.  Our Cake Mix Cornbread is goes perfectly with this soup.

MY LATEST RECIPES

Print

Olive Garden Pasta E Fagioli Soup

Prep Time

15 mins

Cook Time

5 hrs

Total Time

5 hrs 15 mins

This Olive Garden Pasta e Fagioli Soup Copycat Recipe tastes just like the original. It is a hearty, Italian-seasoned soup easily made in a slow cooker.

Course: Soup

Ingredients

  • 2 lbs. ground beef
  • 1 onion chopped
  • 3 carrots shredded
  • 1 c. celery chopped
  • 2 28 oz diced tomatoes undrained
  • 1 16 oz red kidney beans drained
  • 1 16 oz white kidney beans drained
  • 4 cups beef stock
  • 3 tsp oregano
  • 2 tsp pepper
  • 5 tsp parsley
  • 1 tsp tabasco sauce
  • 1 20 oz Prego traditional spaghetti sauce
  • 8 oz pasta I like using ditali pasta
Read the whole recipe on Favorite Family Recipes