The air fryer makes this black-eyed pea snack crunchy in minutes, but you can also make them in an oven or toaster oven. See the notes below. The recipe depends on having firm, intact black-eyed peas, so if yours are mushy and falling apart, save them for another use.
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt (optional)
- 1/8 teaspoon chipotle chili powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon smoked salt