Eggplant Parmesan

Eggplant Parmesan

Beat egg in bowl (set aside)

add coconut flour, garlic, basil, oregano, salt, pepper & Parmesan cheese to a bowl (breading).

slice eggplant

preheat oven to 400 degrees

dip eggplant in egg, then breading, add to skillet over medium heat.

brown both sides (about 3 min per side)

place on paper towel to soak up oil.

spoon a thin layer of sauce into casserole dish

lay eggplant onto casserole dish, spoon sauce & mozz cheese on top. You can shred more Romano cheese if you want.

lay another layer of eggplant but this time one on top of the other. Add sauce & cheese.

Ingredients

  • Beat egg in bowl (set aside)
  • add coconut flour, garlic, basil, oregano, salt, pepper & Parmesan cheese to a bowl (breading).
  • slice eggplant
Read the whole recipe on fastPaleo