A quick dip with langoustino, artichoke hearts, pepper jack cheese and Greek yogurt onion dip. Easy and delicious!
- 1 lb langoustino, rinsed
- 1 10oz container Sabra French Onion Greek Yogurt Dip
- 1 8oz package cream cheese, room temperature
- 1 can artichoke heart bottoms, diced
- 2 cups shredded pepper jack cheese
- sliced baguette, for serving