Bloody Maria with Lime Chile Salt

Bloody Maria with Lime Chile Salt

A quick recipe for a Bloody Maria using Sabra Restaurant Style Salsa and tequila.

Ingredients

  • 2 cups Sabra Restaurant Style Salsa
  • 2 cups water
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons freshly squeezed lemon juice
  • Silver tequila (to your liking)
  • Ice
  • 1 tablespoon kosher salt
  • 2 teaspoons crushed chile flakes
  • 2 teaspoons minced fresh lime peel
  • Beef Taquitos, cooked and halved
  • Pickled Jalapenos
  • Lemon or Lime Wedges
  • Radishes
  • Quesadilla wedges
  • Grape Tomatoes
Read the whole recipe on Farmgirl Gourmet