At a recent Costco excursion, I picked up a giant sized bag of cranberries. My thought was “I need this giant bag to make cranberry sauce with for Thanksgiving”. As it turns out, I only needed about 2 cups worth of this enormous monster of a bag, which to the naked eye, didn’t even make a dent...
- 8 cups fresh cranberries
- 8 cups water
- 1/2 - 1 cup agave nectar
- 1/2 cup fresh squeezed orange juice
- 1/2 cup fresh squeezed lemon juice