Is anyone else obsessed with peaches right now? We had so many good peaches while at the beach last week, and I picked up a ton at Whole Foods when we got back so I could keep the dream alive. So juicy and refreshing! My fave breakfast as of late has been a sliced peach with some sort of berry (strawberries, blueberries, blackberries, raspberries… I’m an equal opportunity berry eater) on top of plain full fat Greek yogurt. I had it yesterday with a side of sprouted grain toast with a thick smear of almond butter.