Hi friends! I’m back after a nice, long relaxing holiday weekend! It went by too quickly – don’t they always? Matt and I stayed in DC for Thanksgiving this year to spend the holiday with my family, and my brother came into town for the festivities as well.
On Thanksgiving day, after our 5 mile turkey trot, we all got down to some serious cookin’!
We had all sorts of fun From the Farmer produce to use! Matt and I handled the roasted brussels sprouts, carrots, and beets. For the brussels sprouts, we coated them in a little olive oil with salt and pepper.