fava bean ravioli recipe

fava bean ravioli recipe

It’s been raining so much where I live that the grass seems to have Green Giant superpowers and I’m starting to have a tiny inkling what it could be like to live in the Pacific Northwest. Notice I said “tiny”. I realize that 2 or 3 days of back-to-back misty gray couldn’t ever compare to …

Ingredients

  • Ravioli dough:
  • 6 large egg yolks
  • 3 whole large eggs
  • 3 cups flour, all-purpose or Italian-style “00”; plus additional
  • ½ teaspoon salt
  • Filling:
  • 2 ½ pounds fava beans in their pods
  • ¼ cup finely grated Pecorino or Parmigiano cheese, plus additional
  • 3 tablespoons drained whole milk ricotta cheese
  • ¼ cup chopped fresh mint or Italian parsley
  • ½ teaspoon fresh ground black pepper
  • Salt to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 2 leeks, sliced into thin matchsticks
  • ½ pound asparagus, sliced into ½-inch pieces
Read the whole recipe on Family Style Food