#EatLiveBe - Preparation {Recipe: Warm Barley Salad}

#EatLiveBe - Preparation {Recipe: Warm Barley Salad}

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This week, I've been working on preparing and planning things ahead of time.  Taking a cue from Cate's #EatLiveBe post last week.

What a difference thinking ahead and putting together my lunch and snacks the night before makes.  I restocked my fruits and veggies later in the week last week to make sure I could fill my


  • 4 ounces diced pancetta
  • 1 cup quick cooking barley
  • 2 cups vegetable broth
  • 2 1/2 cups Brussels sprouts, shredded
  • salt and pepper to taste
Read the whole recipe on Family, Friends and Food