That old summer sun just keeps beating on down. It’s no time to be heating up the kitchen, so I’ve been doing a lot more experimenting with foil packet dinners – meals all wrapped up in foil and cooked over the grill.
One of the nice things about foil packets is that they make it a lot easier to grill foods with a lot of sauce, which would normally make a mess of your grill. So I decided the foil packet dinner would be the perfect way to grill Hawaiian chicken, dripping with sweet pineapple juice and soy sauce.
- 2 chicken breasts
- 1 cup bbq sauce (your favorite)
- 1 can pineapple slices, drained
- 1 teaspoon soy sauce
- 2 teaspoon garlic minced
- 1 sweet bell pepper, chopped
- ¼ onion, sliced
- salt and pepper to taste