Creamy Crockpot Tortellini Soup

Creamy Crockpot Tortellini Soup

This has been called heaven in a bowl…

I’m a huge fan of  Crockpot Tortellini Soup. I make it often for my family, so I wanted to try a new twist on our favorite.  Boy oh boy am I glad I decided to experiment!

This Creamy Crockpot Tortellini Soup is BETTER than any tortellini soup I have made in the past.  There are a lot of, what I like to call, “hidden veggies.”  The spinach, mushrooms and carrots blend so well into the soup, both of my mushroom hating children didn’t blink and eye and ate 2 bowls full!  SUCCESS!

Ingredients

  • 24 oz jar spaghetti sauce
  • 2 cups water
  • ¼ cup diced onion
  • 3-4 garlic cloves, minced
  • ½ cup diced carrots
  • 1lb ground beef, browned
  • 4 cups of loosely packed fresh spinach leaves
  • 4 cups beef broth
  • 8 oz cream cheese, cut into 1 inch cubes
  • 8 oz sliced fresh mushrooms
  • 16 oz refrigerated cheese tortellini (you can also use frozen, just add 30 more minutes to cooking time)
Read the whole recipe on Family Fresh Meals