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Surviving the week so far? Got stuck in a rainstorm last night. In the Jeep. Without the top on. And if that’s the worst thing that happens to me this week, I’m okay with it.
(I secretly love when that happens.)
Anyway, today I’ve got a fabulous semi-homemade recipe today because that’s what I’m all about right now.
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 eggs
- 1/2 cup sour cream
- 1 NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Butterfingers
- 1 (8 ounce) block cream cheese
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
- 2 cups powdered sugar