Happy almost Friday!
Today we’re talking grilling! Because we only eat grilled food from June to August.
I even grill cocktails.
I’m pretty serious about grilling
You guys remember how last summer I was obsessed with jalapeños? Like, I would go buy fast food nachos, bring them home, and then pile them with jalapeños?
It’s happening again. We ordered pizza two nights ago and I covered mine in peppers. I am obsessed.
And good news! I planted a jalapeño plant this year and the first one should be ready to pick within a couple days! #BESTDAYEVER
- 15 large fresh jalapenos
- 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 cup sharp cheddar cheese, shredded
- 15 slices bacon, cut in half