Creamy, fresh and slightly tangy homemade passionfruit icecream
A few years back I had a passionfruit and mango icecream at the Delhi Häagen-Dazs outlet. It was one of the best flavors I have ever tried and since then I have it in my mind to recreate a passionfruit and mango ice cream at home.
I had some frozen passionfruit pulp that has been lying in the freezer for a while now. I had bought it to use in a lemon curd, passionfruit buttercream and coconut cake, which turned out absolutely delicious. I somehow never got around to share the recipe, but hopefully will make it again and share on the blog soon.
- 1 cup passionfruit puree
- 1 can (400ml) coconut milk
- 1 cup heavy cream