Fire Roasted Green Chile Chicken Enchiladas

Fire Roasted Green Chile Chicken Enchiladas

So this little thing. I love her. She is my niece and I missed her so much in the States. She is also the reason these days why posting anything is difficult. If she is awake she doesn’t let me sit with my laptop. She will come to me and will try to shut the screen and keep saying close or “bas” (which is hindi for thats it). Of course, I oblige. And if she lets me keep the laptop on then all she wants to see are her pics. Don’t be misled by the angry face in the pic above. Thats just her posing. She is one of the naughtiest kids I know. The cute kinds of naughty. And did I mention that I love her. And I really do not want to leave her tomorrow. #sadface

Ingredients

  • 2 cans (10¾ ounce) cream of chicken soup
  • 2 4 ounces cans green chiles (fresh fire roasted green chiles are preferred)
  • 1 4 ounce sour cream (can replace with greek yogurt or half greek yogurt and sour cream)
  • 2-3 cups shredded Mexican cheese blend
  • 1 tsp garlic powder
  • 1 tbsp dried minced onions
  • 2-3 chopped green onions
  • 2 cups shredded rotisserie chicken
  • 18-20 corn tortillas
Read the whole recipe on Experiments of a Housewife