Vegan Chocolate Cake

Vegan Chocolate Cake

275 meters swimming, 16km bike riding over our hilly town and a 5K run.

Now, the embarrassing part- I was one of the lasts to finish.(sheepish look)

While my swimming and run timings were pretty decent, everyone dusted me off in the cycling round. Before you make fun do understand, for me, the cycling part was the toughest. I only started cycling a month and half back, after more than a decade of not getting on a cycle. And it was a real task for me to do uphill cycling, which was almost 50% of the entire route. One of the roads we biked on is actually called Mountain road (not even Hill road- its called mountain!). So it wasn’t easy for me. And that’s why it took me a lot of time. And the wind didn’t help either when climbing uphill on the cycle.


  • 3 cups all-purpose flour
  • 2 cups sugar*
  • ½ cup unsweetened cocoa powder (I used KA Double-Dutch Dark Cocoa)
  • 2 teaspoons baking soda*
  • 1 teaspoon salt
  • 2 cups hot water*
  • ¾ cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon instant coffee granules
  • 1 tablespoon vanilla extract
Read the whole recipe on Experiments of a Housewife