I love baking breads especially dinner rolls. I was the happiest when this month Baking Partners had to bake dinner rolls that to in three different shapes. We were given two recipes -one with egg -Lion House Rolls and an eggless one. I had already tried and posted the eggless recipe while the eggy one was very new. I as usual went for the eggy rolls recipe and tried it eggless. You might think I am stubborn!. But the rolls turned out amazingly perfect.Out of the seven shapes I tried lion house, knots and crescent. Ofcourse me being me, tried making rosettes and others as well, but these three shapes came out better. I still feel I have got to improve a lot in shaping, but this definitely was a first step. My daughter had a gala time choosing each and every shapes and she loved the knotted ones. We devoured the rolls fresh from the oven.