Black Hat Tea Recipes: Part I, Savory Course

Black Hat Tea Recipes: Part I, Savory Course

Sorry for the delay. I've been swamped co-ordinating a Medieval Islamic banquet. I hope to get caught up soon. This is the first post for the Black Hat Tea, putting up the recipes for dishes served in the Savory Course. There will be following posts for the Scone and Sweet Courses.

Ingredients

  • Recipes
  • Cold Apple Soup with Apple Schnapps Cream
  • 10 Granny Smith apples, peeled, cored, and sliced
  • 1 quart apple juice
  • 1 cup moscato
  • 1 cup sugar
  • 1 cinnamon stick
  • 2 tsp. ground ginger
  • 2 whole cloves
  • 1 cup whipping cream
  • 4 tbsp. sour apple schnapps
Read the whole recipe on Expecting a Chilli Reception