I make this at least once a week at our house. How is it not on this blog? I've shared my favorite Tomato Mozzarella Bruschetta Platter, but not this. It is such a beautiful side dish/salad and is good any season, but especially in summer. It is sort of one of those no-brainer recipes, but I've add bad ones before at restaurants. Here are a couple of tips :
Use the best tomatoes you can find.
Use lots of olive oil. Don't underestimate its flavor/impact.
Use sea salt - lots.
Burrata would be great instead of the Fresh Mozzarella. In a pinch, skip the mozzarella. Good tomatoes don't need any help!