Tomato & Mozzarella Salad with Fresh Basil

Tomato & Mozzarella Salad with Fresh Basil

I make this at least once a week at our house.  How is it not on this blog?  I've shared my favorite Tomato Mozzarella Bruschetta Platter, but not this.  It is such a beautiful side dish/salad and is good any season, but especially in summer.  It is sort of one of those no-brainer recipes, but I've add bad ones before at restaurants.  Here are a couple of tips : 

Use the best tomatoes you can find.  

Use lots of olive oil.  Don't underestimate its flavor/impact.

Use sea salt - lots.  

Burrata would be great instead of the Fresh Mozzarella.  In a pinch, skip the mozzarella.  Good tomatoes don't need any help!

Read the whole article on Everyday Occasions by Jenny Steffens Hobick